how to make cake

Ingredients

  • 4 large eggs
  • 2 cups sugarنتيجة بحث الصور عن ‪how to make cake‬‏
  • نتيجة بحث الصور عن ‪how to make cake‬‏
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1-1/4 cups 2% milk
  • 10 tablespoons butter, cubed
    • In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
    • In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
    • Pour into a greased 13×9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
    Test Kitchen Tips
  • Salted butter really brings out the flavor of this subtle classic.
  • Cube leftovers to layer into a trifle with berries and cream.
  • Swap almond extract for the vanilla, and serve with whipped cream and toasted almonds.
  • Nutrition Facts

    1 piece: 254 calories, 9g fat (5g saturated fat), 75mg cholesterol, 154mg sodium, 39g carbohydrate (26g sugars, 0 fiber), 4g protein.