INGREDIENTS
- 1 slice white bread
- 250ml (1 cup) milk
- 1kg (2.2lbs) beef mince
- 1 onion, peeled and finely chopped
- 125ml (½ cup) sultanas or seedless raisins
- 125ml (½ cup) blanched almonds, whole or slivered
- 15ml (1 tbsp) apricot jam
- 15ml (1 tbsp) fruit chutney
- 30ml (2 tbsp) lemon juice
- 30ml (2 tbsp) curry powder
- 10ml (2 tsp) turmeric
- 10ml (2 tsp) salt
- 15ml (1 tbsp) oil
- 3 large eggs
- 4 bay leaves
INSTRUCTIONS
- Soak the bread in the milk, then squeeze it dry and reserve the milk.
- In a large bowl mix the bread, beef, onion, sultanas, almonds, jam, chutney, lemon juice, curry powder, turmeric and salt.
- Heat the oil in a large frying pan and brown the meat mixture lightly. Turn it out into a ovenproof casserole dish.
- Beat the eggs with the reserved milk and pour the mixture over the meat.
- Garnish the top of the mixture with the bay leaves and bake at 180°C/160°C fan/gas mark 4 for 50 minutes or until set.
- Serve with Geelrys (Yellow Rice) and vegetables.