How to make Amarula Dom Pedro


        • 50 ml Amarula
        • 150 ml vanilla ice cream
        • 25 ml thick cream
        • Chocolate powder to garnish


        • Combine Amarula, vanilla ice cream and thick cream in a blender/shaker. Blend well.
        • Pour into a tall glass and garnish with chocolate powder. You can also use spun chocolate for the garnish.

        Nirvana by Chocolate


        • 30 ml Amarula
        • 30 ml Count Pushkin Vodka
        • 30 ml chocolate liqueur (Nachtmusik)
        • 3 scoops vanilla ice cream
        • Crushed ice
        • Shavings of ice and dark chocolate for the granish


        •  Mix Amarula, Count Pushkin, chocolate liqueur and ice cream with crushed ice in a cocktail shaker/blender. Blend well.
        •  Pour into a tumbler. When serving, garnish with shavings of white and dark chocolate.