Monthly Archives: April 2019
How to make Amarula Dom Pedro
Dumplings with beef stew
No-Bake Aero Biscuit Cake
Ingredients:
how to make cake
Ingredients
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 2-1/4 teaspoons baking powder
- 1-1/4 cups 2% milk
- 10 tablespoons butter, cubed
- Salted butter really brings out the flavor of this subtle classic.
- Cube leftovers to layer into a trifle with berries and cream.
- Swap almond extract for the vanilla, and serve with whipped cream and toasted almonds.
Chocolate Cake Recipe, How to make Homemade
f you want to make a homemade chocolate cake from scratch, this is a simple, yet easy recipe to make. It’s one you are certain to enjoy.
Chocolate Cake Ingredients:
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3/4 cups butter or margarine, softened
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3 eggs
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2 cups sugar
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2 cups flour
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3/4 cup unsweetened cocoa powder
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1 teaspoon baking soda
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3/4 teaspoon baking powder
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2 teaspoon vanilla
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1 1/2 cup milk
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How to make Chocolate Cake:
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Pre-heat oven to 350 degrees.
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Grease and flour three 6″ X 1 1/2″ round cake pans.
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Mix together flour, cocoa powder, baking powder and baking soda. Set aside.
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In a large bowl, beat butter, eggs and vanilla.
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Gradually add sugar.
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Beat on medium to high speed for about 3-4 minutes until well mixed
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Alternately combine in flour mixture and milk to batter while beating.
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Continue to beat until batter is smooth.
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Pour equal amounts of batter into greased and floured round cake pans.
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Bake 30 to 35 minutes.
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Check with a toothpick to se if it is done. Bake a few minutes more, if needed.
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Remove from oven and allow cakes to cool in pans for a few minutes.
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Place cakes on a wire rack, to them allow to completely cool.
Frosting Cakes:
- If you want to make your own frosting, see How to make Chocolate Frosting
- Place one round cake on a cake plate.
- Spread frosting on top.
- Repeat this for the third cake.
- Frost top of the third cake.
- Frost the side for the cake.
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